Francie Althaus: La Case Kreol Mauritius

Das Kochbuch

 

 

 
Inhalt

 

 

 

Vorangestellt                                                           

Einführung                                                               

Kreolische Sauce                                                   

Gewürzmischung für kreolisches Curry            

Kreolisches Curry                                                   

Grüne Currypaste                                                   

Rote Currypaste                                                      

Chilisauce                                                                          

Mazawarusauce                                                      

Tropische Fruchtsauce                                         

Koriandersauce                                                               

Kürbiskernsauce                                                    

Kaliasauce                                                               

Brianigewürzmischung                                         

Vindaloopaste                                                         

Aubergine im Backteig                                          

Kichererbsenbällchen                                           

Tarobällchen                                                           

Rissoles                                                                    

Würzig eingelegte Champignons                        

Eier in Rotwein und Gewürzen gekocht            

Kassavakroketten                                                  

Kichererbsenfladen                                               

Samoosas                                                                         

Auberginenrolle mit Feta-Käse                           

Grüne Suppe                                                           

Gemüsesuppe à la Ti-N-Gol                                 

Hähnchen Muluktawni                                           

Kürbissuppe                                                            

Kürbisblättersuppe                                                

Rote-Linsen-Suppe                                                

Süßsauere Hackfleischbällchen                                   

Hähnchenbrustrouladen gefüllt mit Nusscreme       

Kalia Hähnchenbrust                                                      

Würzige Hacksteaks                                                       

Bratwurst in kreolischer Sauce                                     

Chili Lamm                                                               

Entenbrustfilet in Mango-Curry                                     

Lamm in Tandoori-Whiskey Sauce                     

Garnelen in roter Sauce                                        

Nackensteak in Rum und Rohrzucker                        

Thunfisch Vindail                                                   

Schweinefilet mit Palmenherzen                          

Kalmar-Auberginen Curry                                              

Fisch nach mauritischer Art                                 

Kalmar mit Kurkuma und schwarzem Senf                

Kalmar à la Kreol                                                    

Faratas                                                                      

Nudeln chinesisch                                                 

Kohlrabisalat                                                           

Rotkohl-Trauben Salat                                          

Mango und Gurken Salat                                      

Kokoda                                                                     

Auberginen Chutney                                                       

Avocado Chutney                                                   

Tomaten Chutney                                                   

Kokosnuss Chutney                                                       

Mango Chutney                                                                

Mango Kutscha                                                                

Papaya Chutney                                                      

Kohlrabiblätter à la Mauricienne                                   

Bananenkrapfen                                                     

Süßkartoffel-Kokos Halbmonde                                   

Pochierte Guaven